Organic Cacao Powder – 4 oz (113g) – Single Origin Guatemala

Pure cacao from our farm in northern Guatemala, now in a rich, finely ground cacao powder.

Our cacao powder begins with the same cacao we grow for our chocolate. The beans are grown on our family farm in Alta Verapaz, Guatemala, carefully fermented, roasted, cracked and winnowed before being pressed to remove a portion of the natural cacao butter and finely milled into a smooth cacao powder.

Nothing is added. No sugar, milk, fillers, or flavorings — just 100% organic cacao.

Because this powder comes from the same single-origin cacao used in our chocolate, it retains the depth and character that make our beans special. The result is an intensely chocolatey cacao powder with a naturally complex flavor that works beautifully in hot chocolate, coffee, smoothies, oatmeal, baked goods, sauces, desserts, and homemade chocolate recipes.

We grow our cacao on our small family farm in northern Guatemala, where more than 1,000 cacao trees are cultivated without synthetic pesticides or fertilizers. Fermentation is carried out with our award-winning partners at the Lachuá facility in Alta Verapaz, helping develop the distinctive flavor of the cacao before roasting and processing.

Unlike mass-market cocoa powders blended from cacao grown across different regions, ours comes from one farm, one region, and one cacao harvest at a time. It is another way for us to share the cacao we grow with you in its simplest form.

Use it anywhere you want deep, real chocolate flavor.

Bean Origin: Alta Verapaz, Guatemala
Ingredients: Organic Cacao
Cacao Content: 100%
Cacao Variety: Trinitario, UF-667
Weight: 4 oz / 113 g
Added Sugar: None
Additives: None

Single origin. Nothing added. Just cacao.