This whole bean coffee boasts a deep, chocolatey richness, with a smooth velvety texture and low acidity. It finishes cleanly with hints of caramel and cocoa.
The gentle caramelization of the bean's natural sugars lends a subtle roasted note to this medium-dark coffee, while preserving its inherent flavor profile, resulting in a sweet and enjoyable aftertaste.
This is the coffee Walki and I have woken up with for years. We even travel with this coffee! It's truly some of the best coffee we have ever had and are excited for the opportunity to share it with out friends!
