Cobanero Chile from Guatemala, a renowned seasoning integral to Guatemalan cuisine. This round, fiery red chili pepper delivers an intense spiciness and is primarily cultivated in the highlands of Cobán. With a history dating back to 250 A.D. and roots in the Maya era, this rare variety of Capsicum annuum offers an earthy, fruity aroma with a smoky warmth, perfect for grilled meats, stews, salads, and even fresh fruit. Rated at 30,000 to 50,000 Scoville units, it is essential for dishes like kak’ik, a traditional Q’eqchi’ Maya turkey stew.
