1 oz Freshly Roasted and Ground Chile Cobanero

Chile Cobanero is one of Guatemala’s most distinctive traditional chiles, grown in the mountains surrounding Cobán in Alta Verapaz. Known for its deep smoky aroma and lingering heat, it has long been part of the region’s cooking and remains closely tied to Q’eqchi’ Maya cuisine.

Our Cobanero is grown in Guatemala and roasted and ground in small batches to preserve its character from the moment the chile is crushed. The aroma is rich and earthy with notes of smoke, dried fruit, and warm wood followed by a sharp lasting heat that builds slowly on the palate.

Traditionally used in kak’ik, the famous Q’eqchi’ Maya turkey stew, Chile Cobanero is also excellent with grilled meats, beans, soups, eggs, roasted vegetables, tamales, marinades, and fresh fruit.

Unlike many commercial chile powders, Cobanero carries both heat and depth, adding warmth and complexity rather than simple spice alone.

Small batch. Product of Guatemala.